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Veg Curry Recipes : Kacha Kela Kofta Recipe

Banana Kofta-Raw Banana Curry

Kacha Kela Kofta

Vegetable Curry Recipes


Type of Meal : Mostly for Dinner.

Preparation Time : 10 minutes

Cooking Time : 20 minutes

Ingredients for Kacha Kela Kofta

  • Bananas (raw) - 5
  • Gram flour (besan) - 2 tablespoon
  • Onion [medium] (chopped) - 2
  • Tomato [small] (chopped) - 1
  • Garlic paste - 1/2 teaspoon
  • Ginger - 1/4 teaspoon
  • Cumin pd. - 1/4 teaspoon
  • Turmeric pd. - 1 teaspoon
  • Red chilli pd. - 1/2 teaspoon
  • Coriander pd. - 1/2 teaspoon
  • Meat masala. - 1/2 teaspoon
  • Garam masala pd. - 1/4 teaspoon
  • Green Chilies(chopped) - 2
  • Cumin seeds - 1 tsp
  • Coriander leaves (chopped) - 2 tablespoon
  • Bay leaf - 1 no
  • yoghurt (dahi) - 1/2 tablespoon
  • Mustard oil (for deep frying)
  • Salt ( to taste)

  •  

    Method for Kacha Kela Kofta

    1. Boil the bananas and peel off the outer cover after boiling
    2. Note: At the time of boiling, put 1 teaspoon oil, it will prevent the cooker's surface from getting black
    3. Mash them well and add 1/2 teaspoon turmeric pd, cumin pd, red chilli pd, salt, ginger and garlic paste. Mix well
    4. Make small balls of 1 inch diameter out of this banana mixture. Roll each ball in gram flour
    5. Heat oil in a kadai and deep fry over medium heat, till golden brown in color
    6. Heat 3 tablespoon of oil in kadai and add cumin seeds and bay leaf. After cumin seeds cracle add green chilies and onion. Fry till turns to pink in colour
    7. Then add chopped tomato. Add ginger-garlic paste and saute well. till the gravy releases oil
    8. Now add turmeric pd, red chilli pd, coriander pd, meat masala pd, garam masala pd, salt and yoghurt
    9. After 4-5 minutes, if masala starta releasing oil, add water
    10. After 2 minutes add the deep fried banana balls and reduce the flame to low
    11. Kacha Kela kofta is ready to serve, hot garnished with coriander leaves



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